Crew Member
Othello, WA Othello, WA Part-time Part-time $16.
00 - $16.
50 an hour $16.
00 - $16.
50 an hour Purpose:
Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.
Follow procedures to prepare food products for customers.
Maintain the highest level of product quality and cleanliness.
Responsible for cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils.
Benefits:
We offer:
Medical Insurance upon meeting minimum requirements In-store contests and incentives Washington State Paid Family Medical Leave Washington State Paid Sick Leave
Responsibilities:
Accountabilities - CHAMPS:
1.
Cleanliness Makes sure customer areas (outside, restrooms, service, dining) are kept clean.
Maintains a clean work area.
Completes all assigned cleaning duties.
Follows proper use of cleaning supplies.
2.
Hospitality Smiles and focuses attention on customers.
Treats everyone with respect.
Uses LAST to resolve customer problems.
Wears a clean, neat and correct uniform.
Shows interest and enthusiasm in work.
3.
Accuracy Makes sure orders are accurate.
Consistently comes to work as scheduled and on time.
Gets tasks right the first time and rarely requires follow-up.
Accepts responsibility for mistakes and tries to improve.
Takes initiative in learning new job tasks.
4.
Maintenance Uses restaurant equipment properly.
Tells manager about problems with restaurant equipment.
Follows all safety and security procedures.
Follows proper cash handling procedures.
Completes checklists and forms necessary for job.
5.
Product Quality Works to ensure perfect product at all times.
Makes good decisions about quality issues.
Follows correct food handling procedures.
Uses product projections to prepare product.
6.
Speed Consistently shows hustle.
Helps co-workers serve customers more quickly.
Helps where needed regardless of the task.
Makes sure customers receive orders promptly.
Assists in reaching restaurant speed targets Requirements:
Skill Requirements:
Effective oral communication skills, basic math skills, ability to follow instructions.
Lifting a minimum of 40# on a regular basis.
Operation of Equipment:
Restaurant equipment including grills, fryer, steam table, and cash register, Essential Job Functions:
1.
General:
Lift and move pots, racks, and food supplies.
Work in warm kitchen with hot equipment; in the presence of steam tables, grills and fryers.
2.
Customer Service Team Member:
Clean and restock customer and work areas.
Give friendly greeting to customers.
Receive customer orders, pack them correctly, and deliver them to customers.
Enter order into register; receive payment and make correct change; smile and thank customers for their orders.
Prepare and cook various food products.
3.
Food Service Team Member:
Set-up, operate, clean, and maintain cooking equipment and utensils.
Respond to audible and visual cook timers.
Prepare and cook various food products.
Maintain the highest standards of food and sanitation outcomes.
At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California.
Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
Pay:
$16 - $16.
50 / hour Job Type:
parttime Education:
No education required Work location:
On-site.
Estimated Salary: $20 to $28 per hour based on qualifications.
00 - $16.
50 an hour $16.
00 - $16.
50 an hour Purpose:
Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.
Follow procedures to prepare food products for customers.
Maintain the highest level of product quality and cleanliness.
Responsible for cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils.
Benefits:
We offer:
Medical Insurance upon meeting minimum requirements In-store contests and incentives Washington State Paid Family Medical Leave Washington State Paid Sick Leave
Responsibilities:
Accountabilities - CHAMPS:
1.
Cleanliness Makes sure customer areas (outside, restrooms, service, dining) are kept clean.
Maintains a clean work area.
Completes all assigned cleaning duties.
Follows proper use of cleaning supplies.
2.
Hospitality Smiles and focuses attention on customers.
Treats everyone with respect.
Uses LAST to resolve customer problems.
Wears a clean, neat and correct uniform.
Shows interest and enthusiasm in work.
3.
Accuracy Makes sure orders are accurate.
Consistently comes to work as scheduled and on time.
Gets tasks right the first time and rarely requires follow-up.
Accepts responsibility for mistakes and tries to improve.
Takes initiative in learning new job tasks.
4.
Maintenance Uses restaurant equipment properly.
Tells manager about problems with restaurant equipment.
Follows all safety and security procedures.
Follows proper cash handling procedures.
Completes checklists and forms necessary for job.
5.
Product Quality Works to ensure perfect product at all times.
Makes good decisions about quality issues.
Follows correct food handling procedures.
Uses product projections to prepare product.
6.
Speed Consistently shows hustle.
Helps co-workers serve customers more quickly.
Helps where needed regardless of the task.
Makes sure customers receive orders promptly.
Assists in reaching restaurant speed targets Requirements:
Skill Requirements:
Effective oral communication skills, basic math skills, ability to follow instructions.
Lifting a minimum of 40# on a regular basis.
Operation of Equipment:
Restaurant equipment including grills, fryer, steam table, and cash register, Essential Job Functions:
1.
General:
Lift and move pots, racks, and food supplies.
Work in warm kitchen with hot equipment; in the presence of steam tables, grills and fryers.
2.
Customer Service Team Member:
Clean and restock customer and work areas.
Give friendly greeting to customers.
Receive customer orders, pack them correctly, and deliver them to customers.
Enter order into register; receive payment and make correct change; smile and thank customers for their orders.
Prepare and cook various food products.
3.
Food Service Team Member:
Set-up, operate, clean, and maintain cooking equipment and utensils.
Respond to audible and visual cook timers.
Prepare and cook various food products.
Maintain the highest standards of food and sanitation outcomes.
At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California.
Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
Pay:
$16 - $16.
50 / hour Job Type:
parttime Education:
No education required Work location:
On-site.
Estimated Salary: $20 to $28 per hour based on qualifications.
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